Brand: Peak Refuel
Category: dinner
MeatEater American Buffalo BBQ Mac & Cheese combines ground bison with a smoky barbecue cheese sauce, macaroni, and a blend of cheddar, parmesan, and mozzarella. A collaboration with Steve Rinella of MeatEater.
| Weight | 5.08 oz |
|---|---|
| Calories | 770 |
| Protein | 40 g |
| Prep Time | 10 min |
| Price | $15.99 |
Barbecue BISON CHEESE SAUCE (GROUND BISON, 2% MILK [REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], ONION, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MEATEATER Barbecue SAUCE [SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, TAMARI SOY SAUCE (SOYBEANS, SALT, SUGAR), MOLASSES, NATURAL SMOKE FLAVOR, SALT, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, DISTILLED WHITE VINEGAR, SPICES, TAMARIND CONCENTRATE), MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALTED BUTTER [PASTEURIZED CREAM, SALT], FLOUR [ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], BEEF BOUILLON [SALT, MALTODEXTRIN, YEAST EXTRACT, MUSHROOM POWDER, ONION POWDER, GARLIC POWDER, CELERY POWDER, CARROT POWDER, CARAMEL COLOR, GROUND BLACK PEPPER, DRIED OREGANO, DRIED THYME, PAPRIKA], GARLIC POWDER, PAPRIKA, BLACK PEPPER) INSTANT MACARONI (DURUM SEMOLINA FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)