Stroganoff Sauce, Mushrooms, and Beef
Brand: Backpacker's Pantry
Category: dinner
This hearty dish is made for adventurers who demand a big meal in wild places. Thick egg noodles, lean beef, and wild mushrooms are smothered in a savory red wine sauce and finished with parmesan cheese and sour cream.
Nutrition & Details
| Weight | 3 oz |
|---|---|
| Calories | 350 |
| Protein | 21 g |
| Prep Time | 15 min |
| Price | $7.99 |
Ingredients
Pasta (Ground Durum Wheat Semolina, Water, Egg White, Salt), Cooked Beef (Beef, Salt), Whole Milk Solids, Potato Starch, Mushroom, Sour Cream (Cultured Cream, Nonfat Milk), Red Wine (Red Wine Solids, Maltodextrin), Parmesan Cheese (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Nonfat Milk, Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Savory Soup Base (Yeast Extract, Natural Flavor), Onion, Sea Salt, Garlic, Sour Cream Concentrate (Maltodextrin, Sour Cream Flavor), Ground Black Pepper, Parsley, Mushroom Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavor).