Wild Mushroom Pot Pie
Brand: Farm to Summit
Category: dinner
Dietary: Vegetarian
Mushroom Pot Pie is the meal for when you’re craving something warm, savory, and deeply comforting after a long day outside. It’s the kind of dish that feels like it belongs on the table of a cozy cottage—somehow, we just packed it into a bag.
Nutrition & Details
| Weight | 5.6 oz |
|---|---|
| Calories | 660 |
| Protein | 24 g |
| Prep Time | 20 min |
| Price | $15.95 |
Ingredients
Mushrooms (Crimini, Blue Oyster, Black Pearl King),Yukon Gold Potato,Carrot,Green Pea,Celery,Onion,Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper),Oat Milk (Oat Base (Water, Oats), Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12),Olive Oil,Tamari,Apple Cider Vinegar,Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch),Garlic,Paprika,Thyme,Black Pepper,Sage,Rosemary