Hatch Green Chile Mac & Cheese
Brand: Backpacker's Pantry
Category: dinner
Dietary: Vegetarian
This zesty mac and cheese is a southwestern spin on a crowd favorite. Classic elbow pasta is smothered in a delectable three-cheese blend, and smoked green hatch chile and jalapeño give it an extra punch of flavor and heat.
Nutrition & Details
| Weight | 4 oz |
|---|---|
| Calories | 450 |
| Protein | 22 g |
| Prep Time | 15 min |
| Price | $7.99 |
Ingredients
Instant Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Dehydrated Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Whole Milk Solids Powder, Dried Romano Cheese From Cow's Milk (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dried Green Hatch Chile Pepper Powder, Dried Green Hatch Chile Pepper, Dehydrated Onion, Sea Salt, Dried Green Jalapeno Powder, Black Pepper, Turmeric, Nutmeg.