Brand: BIGHORN Mountain Food
Category: dinner
Our take on this Mexican classic brings the heat…without making you sweat! Inspired by the original recipe from a Tijuana taco stand, we slow-cook our beef until it's fork-tender and serve it in a rich, spicy adobo sauce made with Ancho and Guajillo chiles. A generous helping of white rice makes this a hearty and filling favorite. Whether enjoyed on its own or as part of a backcountry burrito, our
| Weight | 5 oz |
|---|---|
| Calories | 640 |
| Protein | 36 g |
| Prep Time | 15 min |
| Price | $17.95 |
Cooked shredded beef (beef, vinegar, salt, natural flavors),Precooked enriched long grain rice (rice enriched with iron and vitamins),Onion puree,Tomato paste (tomatoes),Garlic puree,Beef stock,Sunflower oil,Beef fat,Spices (including Ancho and Guajillo chiles),Rice starch,Natural flavor,Salt,Dehydrated soy sauce (soy sauce from soybeans, wheat, salt),Yeast extract