Chicken Enchilada Taco Bowl

Brand: Luxefly BaseCamp

Category: dinner

Dietary: Gluten-Free

A longtime favorite, ready whenever you are. This enchilada recipe first appeared at Chef Sara's celebrated Eugene, OR restaurant Red Agave. and has been a local favorite for decades. Our version here features shredded chicken breast, organic basmati rice, organic black beans, and organic white onion in a rich and bright guajillo sauce, finished with jack cheese and fresh pico de gallo. Served with two organic corn tortillas. Not spicy

Nutrition & Details

Weight	6 oz
Calories	840
Protein	66 g
Prep Time	3 min
Price	$20

Ingredients

organic black beans,organic basmati rice,organic guajillo chile peppers,organic onions,organic heavy cream,organic tomatoes,chicken breast cilantro,clack olives,jack cheese,organic corn tortilla,organic garlic,organic serrano peppers