Luxefly BaseCamp Freeze-Dried Backpacking Meals

About Luxefly BaseCamp

Luxefly BaseCamp makes restaurant-style gourmet freeze-dried meals using organic Oregon ingredients, packaged in serves-2 pouches. Their lineup targets flavor-first backpackers willing to pay a premium — up to $28 per pouch — for chef-quality recipes on the trail. Pouches run heavier than average at around 6 oz, and the brand is available online only.

Known for

• Restaurant-style gourmet recipes with organic Oregon ingredients
• Serves-2 pouches for sharing or big appetites
• Premium, chef-driven flavor profiles

All Luxefly BaseCamp meals (33)

• Denver Scramble Breakfast Skillet — 6 oz, 700 cal, $20
• Gluten Free Biscuits & Sausage Gravy — 6 oz, 1040 cal, $18
• Pasta Carbonara with bacon and organic kale — 6 oz, 720 cal, $20
• Mexican Corn Esquite — 2.5 oz, 340 cal, $13
• Banh Mi Curry Noodle Bowl — 6 oz, 660 cal, $22
• Cheeseburger Casserole — 6 oz, 860 cal, $20
• Roasted Root Vegetables with butternut squash — 6 oz, 600 cal, $18
• Sausage Milk Gravy with Biscuits — 6 oz, 720 cal, $18
• Tofu Scramble with herbs and black beans — 6 oz, 600 cal, $20
• VEGAN-Roasted Butternut Squash Soup — 6 oz, 540 cal, $18
• Vegan Red Curry with Kabocha Squash and Organic Rice — 8 oz, 740 cal, $21
• Huevos Rancheros — 6 oz, 660 cal, $20
• Vegetarian Orzo Puttanesca — 6 oz, 620 cal, $18
• Chicken Marbella — 5.5 oz, 1030 cal, $23
• Greek Lemon & Rice Avgolemono Soup — 3.5 oz, 920 cal, $13
• Chicken Pozole Verde — 6 oz, 520 cal, $21
• Carnitas Black Bean Bowl — 5.5 oz, 580 cal, $20
• Filet Mignon Beef Stroganoff — 6 oz, 610 cal, $28
• Chile Relleno with organic poblano chiles and burrata cheese — 4 oz, 600 cal, $20
• Brioche French Toast with organic strawberries and organic rhubarb — 6 oz, 1360 cal, $20
• Orzo Puttanesca & Hungarian Sausage — 5.5 oz, 870 cal, $18
• Duck Confit & White Bean Cassoulet — 6 oz, 920 cal, $24
• Asparagus & Mushroom Risotto with a side of parmesan — 6 oz, 1260 cal, $19
• Beef Barbacoa Taco — 6 oz, 790 cal, $21
• French Onion Soup — 6 oz, 490 cal, $18
• Black and Blueberry Shortbread Cobbler — 5 oz, 1100 cal, $18
• Chicken Enchilada Taco Bowl — 6 oz, 840 cal, $20
• Veggie Enchilada Taco Bowl — 6 oz, 640 cal, $20
• Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole — 6 oz, 460 cal, $20
• Tres Leches Cake with coconut milk and organic strawberries — 8 oz, 420 cal, $15
• Corn and Bacon Chowder — 8 oz, 660 cal, $19
• Frijoles Charros - Organic Pinto Beans with bacon and sausage — 4 oz, 510 cal, $8
• Wild Mushroom Biscuits and Gravy — 6 oz, 800 cal, $22