Asparagus & Mushroom Risotto with a side of parmesan

Brand: Luxefly BaseCamp

Category: dinner

Dietary: Gluten-Free

Risotto slow-simmered in organic vegetable broth made with organic asparagus and cremini mushrooms, finished with butter and a touch of Willamette Valley white wine. Served with freshly grated parmesan on the side. Vegetarian and

Nutrition & Details

Weight	6 oz
Calories	1260
Protein	88 g
Prep Time	7 min
Price	$19

Ingredients

Non-gmo imported aborio rice,organic asparagus,organic cremini mushrooms,organic vegetable stock (contains carrots, white onions, celery, garlic),roasted chicken breast,parmessan cheese,white wine,butter (contains milk solids),leeks,organic lemon juice,thyme,shallots