Asparagus & Mushroom Risotto with a side of parmesan
Brand: Luxefly BaseCamp
Category: dinner
Dietary: Gluten-Free
Risotto slow-simmered in organic vegetable broth made with organic asparagus and cremini mushrooms, finished with butter and a touch of Willamette Valley white wine. Served with freshly grated parmesan on the side. Vegetarian and
Our Verdict
Enormous: 1,260 calories and 88 g protein at 210 cal/oz, rated a bargain per calorie. A serves-2 pouch that's a fuel powerhouse for big days.
Nutrition & Details
| Weight | 6 oz |
|---|---|
| Calories | 1260 |
| Protein | 88 g |
| Prep Time | 7 min |
| Price | $19 |
Ingredients
Non-gmo imported aborio rice,organic asparagus,organic cremini mushrooms,organic vegetable stock (contains carrots, white onions, celery, garlic),roasted chicken breast,parmessan cheese,white wine,butter (contains milk solids),leeks,organic lemon juice,thyme,shallots