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Luxefly BaseCamp Freeze-Dried Backpacking Meals
Restaurant-style gourmet meals with organic Oregon ingredients.
About Luxefly BaseCamp Luxefly BaseCamp makes restaurant-style gourmet freeze-dried meals using organic Oregon ingredients, packaged in serves-2 pouches. Their lineup targets flavor-first backpackers willing to pay a premium — up to $28 per pouch — for chef-quality recipes on the trail. Pouches run heavier than average at around 6 oz, and the brand is available online only.
Known for Restaurant-style gourmet recipes with organic Oregon ingredients Serves-2 pouches for sharing or big appetites Premium, chef-driven flavor profiles
All Luxefly BaseCamp meals (25) Carnitas Black Bean Bowl — 5.5 oz, 580 cal, $20Tofu Scramble with herbs and black beans — 6 oz, 600 cal, $20Banh Mi Curry Noodle Bowl — 6 oz, 660 cal, $22Chicken Enchilada Taco Bowl — 6 oz, 840 cal, $20Duck Confit & White Bean Cassoulet — 6 oz, 920 cal, $24Orzo Puttanesca & Hungarian Sausage — 5.5 oz, 870 cal, $18Pasta Carbonara with bacon and organic kale — 6 oz, 720 cal, $20Vegan Red Curry with Kabocha Squash and Organic Rice — 8 oz, 740 cal, $21Corn and Bacon Chowder — 8 oz, 660 cal, $19VEGAN-Roasted Butternut Squash Soup — 6 oz, 540 cal, $18Greek Lemon & Rice Avgolemono Soup — 3.5 oz, 920 cal, $13Chicken Pozole Verde — 6 oz, 520 cal, $21Beef Barbacoa Taco — 6 oz, 790 cal, $21Veggie Enchilada Taco Bowl — 6 oz, 640 cal, $20Chile Relleno with organic poblano chiles and burrata cheese — 4 oz, 600 cal, $20Filet Mignon Beef Stroganoff — 6 oz, 610 cal, $28Roasted Root Vegetables with butternut squash — 6 oz, 600 cal, $18Vegetarian Orzo Puttanesca — 6 oz, 620 cal, $18Cheeseburger Casserole — 6 oz, 860 cal, $20French Onion Soup — 6 oz, 490 cal, $18Asparagus & Mushroom Risotto with a side of parmesan — 6 oz, 1260 cal, $19Chicken Marbella — 5.5 oz, 1030 cal, $23Mexican Corn Esquite — 2.5 oz, 340 cal, $13Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole — 6 oz, 460 cal, $20Frijoles Charros - Organic Pinto Beans with bacon and sausage — 4 oz, 510 cal, $8
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