Roasted Root Vegetables with butternut squash
Brand: Luxefly BaseCamp
Category: dinner
Dietary: Vegetarian, Gluten-Free
Imagine your favorite vegetarian cafe- now imagine taking it anywhere. Roasted butternut squash, organic beets and forbidden wild rice come together in a hearty pilaf with an herbed cucumber/tomato tabouli. This satisfying wild rice and vegetable bowl works beautifully as a side dish for two to three people or as a filling, fiber-filled meal for one
Our Verdict
A medium 600-calorie veg dish, pricey and bulky with light protein. A flavor-forward vegetarian option for relaxed trips.
Nutrition & Details
| Weight | 6 oz |
|---|---|
| Calories | 600 |
| Protein | 20 g |
| Prep Time | 7 min |
| Price | $18 |
Ingredients
Organic roaste butternut squash,organic vegetable stock,organic vegetable stock (celery, red bell peppers, carrots),organic beets,organic forbidden wild rice,organic carrots,organic tomatoes,organic red onions,organic parsley,lemon juice,organic garlic,sheep's milk feta cheese (contains milk)