Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole
Brand: Luxefly BaseCamp
Category: dinner
Dietary: Vegetarian, Gluten-Free
One of our classic Luxefly meal bags, featuring a generous mix of wild Oregon mushrooms -such as chanterelles, morels, and black trumpet-alongside select cultivated varieties like oyster mushrooms. Prepared with creamy organic polenta and finished with a rich red mole recipe handed down for generations and prepared by Carmela, one of our Luxefly chefs. Naturally gluten free
Our Verdict
Very heavy at 77 cal/oz for a lean 460 calories, and a splurge with low protein. A gourmet flavor experience, not trail fuel.
Nutrition & Details
| Weight | 6 oz |
|---|---|
| Calories | 460 |
| Protein | 14 g |
| Prep Time | 3 min |
| Price | $20 |
Ingredients
orgainc polenta,Tillamook jack cheese,wild mushrooms varies (chanterelle, hedgehog, black trumpet, yellowfoot, morel),organic thyme,organic red mole (sesame seeds, raisins, guajillo chile, almonds, tomatoes, red bell peppers, garlic, onions),white onions,butter (milk solids),olive oil