Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole

Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole by Luxefly BaseCamp — freeze-dried backpacking meal

Brand: Luxefly BaseCamp

Category: dinner

Dietary: Vegetarian, Gluten-Free

One of our classic Luxefly meal bags, featuring a generous mix of wild Oregon mushrooms -such as chanterelles, morels, and black trumpet-alongside select cultivated varieties like oyster mushrooms. Prepared with creamy organic polenta and finished with a rich red mole recipe handed down for generations and prepared by Carmela, one of our Luxefly chefs. Naturally gluten free

Nutrition & Details

Weight6 oz
Calories460
Protein14 g
Prep Time3 min
Price$20

Ingredients

orgainc polenta,Tillamook jack cheese,wild mushrooms varies (chanterelle, hedgehog, black trumpet, yellowfoot, morel),organic thyme,organic red mole (sesame seeds, raisins, guajillo chile, almonds, tomatoes, red bell peppers, garlic, onions),white onions,butter (milk solids),olive oil