Duck Confit & White Bean Cassoulet
Brand: Luxefly BaseCamp
Category: dinner
Yes- duck in a back country meal. Duck leg and breast are slow roasted in duck fat then gently folded into a rich white bean cassoulet with Hungarian sausage and bacon for depth. Finished with toasted breadcrumbs on the side. Gluten free without the breadcrumbs
Our Verdict
70 g protein and a huge 920 calories that pack well. A genuinely gourmet, deeply fueling dinner — pricey, but it delivers.
Nutrition & Details
| Weight | 6 oz |
|---|---|
| Calories | 920 |
| Protein | 70 g |
| Prep Time | 7 min |
| Price | $24 |
Ingredients
Free range Oregon grown duck,organic northern beans,organic tomatoes,organic garlic,organic Walla Walla onions,ground pork,organic herbs,white wine,Rbst free butter (contains milk solids),duck fat,hormone free bacon,olive oil,lemon juice,orange zest,salt