Duck Confit & White Bean Cassoulet

Duck Confit & White Bean Cassoulet by Luxefly BaseCamp — freeze-dried backpacking meal

Brand: Luxefly BaseCamp

Category: dinner

Yes- duck in a back country meal. Duck leg and breast are slow roasted in duck fat then gently folded into a rich white bean cassoulet with Hungarian sausage and bacon for depth. Finished with toasted breadcrumbs on the side. Gluten free without the breadcrumbs

Nutrition & Details

Weight6 oz
Calories920
Protein70 g
Prep Time7 min
Price$24

Ingredients

Free range Oregon grown duck,organic northern beans,organic tomatoes,organic garlic,organic Walla Walla onions,ground pork,organic herbs,white wine,Rbst free butter (contains milk solids),duck fat,hormone free bacon,olive oil,lemon juice,orange zest,salt