Brand: Bowl & Kettle
Category: dinner
Dietary: Vegetarian, Gluten-Free
Grilled esquites and roasted poblanos served with herb crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Garnished with cilantro, ancho chili, and cotija cheese.
| Weight | 4.9 oz |
|---|---|
| Calories | 723 |
| Protein | 31 g |
| Prep Time | 14 min |
| Price | $14.95 |
Organic yellow corn grits,Whole milk,Monterey Jack cheese,Roasted corn,Poblano,Mushroom,Tomato,Olive oil,Garlic,Oregano,Onion powder,Garlic powder,Liquid smoke,Corn starch,Salt,Sodium citrate,Cumin,Cilantro,Cotija cheese,Lime juice,Ancho chili