Almond Pesto & Mushroom Ragu Farfalle
Brand: Gastro Gnome
Category: dinner
Dietary: Vegetarian
This savory, crave-worthy vegetarian dish gets an extra punch of protein from legume pasta that will fuel you through your next backcountry adventure. It has an earthy meatiness that comes from mushrooms roasted with extra virgin olive oil and thyme and a nuttiness from the toasted almonds.
Nutrition & Details
| Weight | 6 oz |
|---|---|
| Calories | 760 |
| Protein | 35 g |
| Prep Time | 10 min |
| Price | $18.25 |
Ingredients
Mushroom,Pasta (Semolina Wheat Flour, Legume & Grain Flour (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt, Egg Whites), Durum Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid),Asparagus,Onion,Heavy Cream,Green Bell Pepper,Vegetable Stock (Onion, Carrot, Celery, Tomato Paste, Salt, Spices),Canola Oil,Sunflower Oil,Safflower Oil,Spinach,Almond,Basil,Parsley,Parmesan,Olive Oil,Garlic,Salt,Lemon Juice,Chives,Black Peppercorn,Lemon Zest,Thyme,Rosemary Extract (Canola Oil, Rosemary Extract),Chili Flake