Sticky-Teriyaki Chicken with Garlic Asparagus and Coconut Rice
Brand: Pinnacle Foods
Category: dinner
Dietary: Gluten-Free
Coconut braised chicken thighs tossed in a tangy teriyaki-red pepper glaze (this is where the “sticky” comes from), mixed with roasted asparagus and fresh garlic, basmati rice cooked with sauteed onions and ginger in coconut milk, and finished with fresh scallions.
Our Verdict
Protein-rich at 52 g with 700 calories and good packability, fairly priced. A flavor-forward, protein-loaded dinner for big efforts.
Nutrition & Details
| Weight | 5.1 oz |
|---|---|
| Calories | 700 |
| Protein | 52 g |
| Prep Time | 13 min |
| Price | $17.49 |
Ingredients
Chicken,Basmati Rice,Asparagus,Chicken Stock (Chicken, Water, Carrots, Celery, Onions),Coconut Milk (Coconut, Water, Guar Gum),Onion,Apple Cider Vinegar (Apple Juice, Water),Tamari (Water, Soybeans, Salt, Alcohol),Organic Cane Sugar,Scallions,Garlic,Avocado Oil,Chili Flakes,Kosher Salt,Black Pepper