Thai Peanut Curry with Roasted Vegetables and Rice Noodles

Thai Peanut Curry with Roasted Vegetables and Rice Noodles by Pinnacle Foods — freeze-dried backpacking meal

Brand: Pinnacle Foods

Category: dinner

Dietary: Vegetarian, Gluten-Free

Roasted bell peppers, onions, broccoli, zucchini, sweet potatoes, edamame, and garlic, combined with rice noodles and a rich coconut-curry peanut sauce and finished with fresh cilantro, lime, and scallions

Our Verdict

Ultralight and calorie-dense at 800 calories and good value, though protein is light at 25 g. A great vegetarian fuel pouch when protein isn't the focus.

Nutrition & Details

Weight4.9 oz
Calories800
Protein25 g
Prep Time13 min
Price$16.49

Ingredients

Coconut Milk (Coconut, Water, Guar Gum),Onion,Sweet Potato,Peanut Butter (Peanuts, Salt),Zucchini,Bell Peppers,Broccoli,Rice Noodles (Rice, Water),Non-GMO Edamame,Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol),Scallions,Yellow Curry Paste (Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilies, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg),Lime Juice,Sesame Oil,Garlic,Sugar,Cilantro,Salt

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