Kathmandu Curry
Brand: Backpacker's Pantry
Category: dinner
Dietary: Vegetarian, Gluten-Free
This traditional dish is inspired by the breathtaking peaks and thrilling flavors of the Himalayas. Each serving boasts a generous portion of lentils, brown rice, potatoes, peas, and carrots seasoned with authentic spices to nourish your body while you head out into the wild.
Our Verdict
Good value but bulky, with light protein and a low 470-calorie pouch. A budget vegetarian option for moderate days.
Nutrition & Details
| Weight | 4.6 oz |
|---|---|
| Calories | 470 |
| Protein | 22 g |
| Prep Time | 15 min |
| Price | $9.99 |
Ingredients
Precooked Dehydrated Lentils, Precooked Parboiled Long Grain Brown Rice, Freeze-dried Potato, Dried Carrot, Freeze-dried Peas, Sea Salt, Dehydrated Garlic, Ground Turmeric, Ground Coriander, Ground Ginger, Ground Cumin, Ground Black Pepper, Ground Nutmeg, Dried Parsley, Cayenne Pepper, Ground Fennel Seed, Dehydrated Dill Weed, Ground Cinnamon, Ground Bay Leaves, Ground Cloves.