Brand: Gastro Gnome
Category: dinner
Dietary: Gluten-Free
This recipe was learned first-hand while cooking and working in Thailand. Our most daring dish, it balances the sweetness of coconut milk with the spiciness of bird chiles, the acidity of lime and the brightness of lemongrass and ginger. Perfect for the adventurous eater.
| Weight | 6 oz |
|---|---|
| Calories | 760 |
| Protein | 47 g |
| Prep Time | 10 min |
| Price | $18.25 |
Zucchini,Jasmine Rice,Chicken Breast,Red Bell Pepper,Coconut Cream,Chicken Broth (Onions, Carrots, Celery, Spices),Shallots,Lemongrass,Ginger Root,Cilantro,Lime Juice,Garlic,Basil,Fish Sauce (Anchovy, Sea Salt),Coriander,Cumin,Thai Chile Pepper,Kaffir Lime Leaf,Lime Peel,White Peppercorn